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The Ginginha is perhaps the most popular liquors between the Portuguese and to ensure its uniqueness, we choose cherries and fruits from the mountains of Natural Park of São Mamede which have particular microclimate that bless the fruit with a unique flavour.

The picturesque village of Marvão provide us a recipe familiar improved by many generations, sometimes before the indignation of their ones. Thus arises an amiable Liqueur, full-bodied and very fruity that lies dormant in a Premium red black pearls brandy.



  • Ingredients: brandy, sugar, sour cherries, red wine and cinnamon.
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