Do you think the bottle is ugly? So do we, but what matters is the quality and provenance of the oil!<\/p>\n
Look for a glass bottle that is pretty and that you can take to the table on any occasion. When it's empty, just refill it and count how many bottles you wouldn't have to throw away.<\/p>\n
Then just use it! Season salads or saut\u00e9 vegetables, use it to make soups, bake in the oven and once in a while, make chips. There's no greater pleasure in life... and olive oil is a product full of beneficial properties that are passed on to food when we cook it (including chips)!<\/p>\n
<\/p>\n
Olive oil fries recipe<\/strong><\/p>\n Peel the potatoes and cut them into cubes, slices or sticks. Wash them well and put them in water with a dessert spoon of vinegar. If you like, add salt and remember that you're also salting the water, so you can add a little more!<\/p>\n Heat the olive oil in a frying pan and if it's the first time you're using it, put a small slice of bread in to fry. It will absorb some of the stronger flavours of the oil.<\/p>\n Drain the water and pat the potatoes dry! Now it's time to prepare the pit\u00e9u, fry your potatoes and they'll be drier and crispier.<\/p>\n A day is not a day!<\/p>\n <\/p>\n Extraction low temperature<\/strong> (between 27'C. and 31'C.) in order to preserve the best organoleptic characteristics of the oil obtained solely by mechanical processes and exclusively from olives of the Galega variety.<\/p>\n Nutritional Analysis (100 ml)<\/strong>: Energy 821 Kcal\/3437 Kj | Lipids 91.2 g | Expiry date<\/strong>Maximum 18 months from date of packaging.<\/p>","protected":false},"excerpt":{"rendered":" O\u00a0S. Mamede Olive Oil<\/strong> comes from olive groves traditional<\/strong>often from trees\u00a0millenary\u00a0<\/strong>around the Serra de S\u00e3o Mamede, in Alto Alentejo, Portugal.<\/p>\n Alongside the production of olives and olive oil<\/strong>These traditional olive groves produce goods such as landscape<\/strong>contribute to erosion control<\/strong> and are the natural environment of wild plants<\/strong> e wild animals<\/strong> that we all want to preserve.<\/p>\n Extraction low temperature<\/strong> (between 27'C. and 31'C.) in order to preserve the best organoleptic characteristics of the oil obtained solely by mechanical processes and exclusively from olives of the Galega variety.<\/p>","protected":false},"featured_media":370,"template":"","meta":[],"product_brand":[],"product_cat":[31],"product_tag":[],"class_list":["post-369","product","type-product","status-publish","has-post-thumbnail","product_cat-azeite","first","outofstock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n
\nOf which saturated 13.1 g | Carbohydrates 0 g | Of which sugars 0 (g) | Proteins 0 (g) | Salt (g)<\/p>\n