C.O.D. Alentejo.
Grape varieties: Arinto, Antão Vaz, Verdelho.
Vinification: Manual harvest. Fermentation in stainless steel vats with temperature control.
Expected longevity: 2 years.
Tasting notes: Citrine color. Fresh and fruity aroma. Palate with good freshness, mineral, smooth and fruity finish.
Winemaker: Rui Reguinga
Analysis: Alcohol: 12,2 % | pH: 3,34 | Total: 5,7 g/L
Ideal as an aperitif or to accompany fish and seafood, it is recommended to be served very cold.
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