Olive oil
and Garlic Patê
Olive oil angd garlic pate is a blend of very high quality cold-worked ingredients that make it possible to obtain olive oil in its solid form.
Perfect to use for breakfast, on bread, on a toast, for a snack or to enrich a special dish.
It is used like a butter but with all the benefits of the olive oil.
It is used like a butter but with all the benefits of the olive oil.
Try cooking some pasta and seasoning it with the olive oil pate, 1 teaspoon / 2 portions.