Olive oil
and Oregano Patê
Olive oil and oregano pate is a blend of very high quality cold-worked ingredients that make it possible to obtain olive oil in its solid form.
Perfect to use for breakfast, on bread, on a toast, for a snack or to enrich a special dish.
It is used like a butter but with all the benefits of the olive oil.
It is used like a butter but with all the benefits of the olive oil.
Ingredients: Extra virgin olive oil 79%, cocoa butter, oregano <1% salt flower, agar.
Nutritional value per 100g: Energy (Kcal / KJ) 836/3499; Lipids (g): 92.7 of which saturated 24.3; Carbohydrates (g): 0.1 of which sugars (g): 0.0; Proteins (g): 0.2; Salt (g): 0.55.
Expiration Date: 12 months after date of production
Try cooking some pasta and seasoning it with the olive oil pate, 1 teaspoon/2 portions.