Tangerine
Syrup
It is said that the first of these small and very sweet oranges from the Moroccan city of Tangêr were baptized upon their arrival in England in 1841.
To preserve the full quality of these syrups, bottles should be stored in a cool, dry place. Always shake before opening and store in a refrigerator. It should be drink fresh.
Ingredients: Sugar, concentrated tangerine juice (80%), natural mandarin aroma, citric acid, ascorbic acid;
Nutritional value per serving (160 ml of soft drink):Energy (Kcal / Kj): 62/265 | Lipids <0,01 (g) of which saturated <0,01 (g) | Carbohydrates 15,5 (g) Of which sugars 14,3 (g) | Protein 0.10 (g) Salt 0.01 (g)
Dimensions: 9 x 22 cm | Weight: 1.5kg
Expiration Date: 1 year after production date
This syrup allows you to prepare a distinct and elegant refreshment, more or less sweet, according to your preference.
Apart from the more conventional use in refreshment, these syrups are equally delicious as ice cream or yogurt sweet sauce, crepes or pancakes. It is an ingredient to explore in the preparation of cocktails or sparkling water and a lemon wedge. In the kitchen you can enrich cakes, crackers or even savory dishes such as white meat or baked fish.