Quince Jam is an originality of Portuguese regional sweets. In the XV century, it was already included in the Cookbook of the Infanta D. Maria de Portugal and circulated in the route of India and Brazil during the period of the Discoveries. It was the first dessert consumed in Brazil, after the celebration of the first Catholic mass in the territory. The traditional Portuguese recipe from quince jam that inspired us this fragrant and bittersweet flavor liqueur was always made of delicious memilelus, the translation of quince in latin. The name itself makes your mouth water. It should be drink fresh. Cheers!

Great for cold months, it is served fresh in a 3-6 cl glass and is an ingredient to explore in the preparation of cocktails. And it really tastes like quince jam!