Distinguished with the highest rating of Great Taste, the world's largest food and beverage prize, Ginginha de Marvão, made with sour cherries from Serra de São Mamede Natural Park, is based on a very old recipe used at the time of smuggling in the border with Spain. According to the Jury of the contest, it has "a pleasantly rich aroma of the sour cherries, a smooth and silky texture, with a good balance between acidity and sweetness. The jury was very impressed! " Cheers!

If you are fond of a good cherry, we suggest you to save this one for your best moments.

"They say ... whoever drinks this sourcherry liqueur lives, at least, for 100 years!"