C.O.D. Alentejo.

Grape varieties: Antão Vaz and “Field blend” from Old Vines.

Vinification: Manual harvest. Manual harvest. Fermentation in French oak barrels.

Expected longevity: 5 to 7 years.

Tasting notes: Citrine color. Intense and complex aroma, with notes of ripe fruit combined with toasted notes of the barrel. Balanced taste, with great structure and persistent finish.

Winemaker: Rui Reguinga

Ideal as an aperitif or to accompany fish and seafood, it is recommended to be served very cold.