Bolo
Finto

Discover the authentic flavor of Alentejo "bolo finto".

This sweet cake, flavored with cinnamon and anise, has deep roots in Alentejo culture. Originally it was offered as a souvenir to wedding guests, with the groomsmen's cakes always being larger in size.

Nowadays, this cake is consumed throughout the year but maintains a strong connection to festive traditions.

Its delicious presentation makes it a perfect choice to shine on the breakfast table, accompanied by a cup of tea or coffee, sliced ​​or toasted with butter. Whether to share at family moments or surprise a loved one, this cake combines traditional flavor with a special touch.