Cabeças do Reguengo Vira Cabeças White

Vinification
Manual harvest from 8 to 11 August.
Crushing, pressing and static decanting of the must.
Natural fermentation and ageing for 9 months in Slavonian oak vats and French oak barrels (1/3 of the wine fermented and aged in red barrels). With malolactic.
Bottling on 22 April 2024, unglued.
Acidity: 5.4 g/l
A. Volatile - 0.50 g/l
Sugar: 0.5 gr/l
SO2: 67 mg/l
pH: 3.22
Calorific value: 73 Kcal/100cm
Alcohol: 12.7% Vol.
Production: 4,272 bottles.