5.45€ each unit
Simply or with a buttery cheese or citrus ice cream.
Enjoy this originality of Sabores Santa Clara, the Liqueur Wine biscuit.
These very thin biscuits combine the richness and complexity of the Port wine flavor with a particularly crunchy texture.
Made from old Port wine lees, the natural sediment that accumulates during decades of wine maturing inside wooden barrels, they are ideal for various occasions, from a very sophisticated gift to an unique combination with buttery cheeses, pâtés game or fois gras.
The box where they are carefully placed is illustrated and pays homage to this visionary who forever changed the course of our history and the history of Port wine:
- Reforms are my thing... and Port wine too, says Marquês de Pombal. And because "doing" was his favorite verb, he created in 1756, during the reign of D. José I, Companhia Geral da Agricultura das Vinhas do Alto Douro, based in Porto, which defined the first demarcated wine region in the world, with the installation of 335 Pombaline marks!
Simply cookies... beyond good!
Ingredients: WHEAT flour, sugar, margarine (palm fat, sunflower oil, water, salt (2.9%), emulsifiers (lecithins, mono- and diglycerides of fatty acids), whey powder, preservative (sorbate of potassium), acidity regulator (citric acid), vitamin A, vitamin D and dye (carotenes)), PORT WINE must (9.9%), BUTTER, PORT WINE (4.7%), WINE MUST (1.3%), flavorings, salt.
Nutritional value per 100g:
Energy: (Kcal / KJ): 434/1817 | Lipids (g): 15.39 of which saturated (g): 8.43 | Carbohydrates: 63,41 of which sugars (g): 28,26 | Proteins (g): 4.72 | Salt / Sodium (g): 0.91
Dimensions: 17 x 9 x 7 cm
Expiration Date: 6 months after date of production