2007

"And don't the squirrels know it..."

The secret of our caramelised nuts starts at the source: the Douro Valley, famous for its Protected Designation of Origin (PDO), and the Alentejo. After roasting in the oven, each nut is caramelised individually with patience and dedication. Instead of ordinary sugar, we use malt sugar, a natural substitute that is less sweet and less calorific and the result, taken literally, is brilliant! The caramelised almonds have 1 Great Taste star.