2019

From sweet to savoury, butter to olive oil

Simply Biscuits - Lightly Salted and our pâtés were born. We would have liked to have called them "olive oil butter", but the law - and we're fine with that - doesn't allow it, reserving the term for products made from milk, cocoa or peanuts. We therefore baptised them "pâtés", olive oils in solid form, seasoned with tomato, oregano, garlic or cuttlefish ink. They are used like butter, but with the benefits of olive oil. The olive oil and tomato pâté was awarded 1 Great Taste star.