Egg sweets from Portalegre
A true gem of Portuguese convent sweets, a recipe from yesteryear, proudly reinvented by Sabores Santa Clara.
Os Rebuçados de Ovo de Portalegre, com o seu fabrico artesanal e apresentação muito cuidada, tornam-se o presente perfeito para o Dia da Mãe.
Baskets with flavour and history
Our baskets have gained even more diversity and charm.
A careful selection that reflects the best of the Alto Alentejo and turns every gift into a memorable experience.
And for an even more special touch, all our gifts can include a personalised, hand-written card where you can add your message.
Dia da Mãe
Nesta época dedicada a quem nos deu tudo, destacamos presentes doces, frescos e feitos com o cuidado que cada mãe merece.
Simples, frescas e irresistíveis — as nossas Bolachas de Limão são o presente perfeito para adoçar o Dia da Mãe. Feitas com raspa e sumo de limão e com a textura leve da farinha de milho, combinam crocância, aroma e aquele toque caseiro que transforma qualquer momento num mimo especial. Uma delícia pensada para partilhar… ou guardar só para ela.
The egg or the chicken?
My name is Daniel Roldão and I'm the founder of Sabores Santa Clara.
This story began in 2001, when I was planning an organic laying hen farm.
With a degree in Zootechnical Engineering, fascinated by the countryside and animals, I idealised an idyllic place for egg production where, under an apple orchard, a flock of happy and contented hens would wander around, socialise and, of course, leave me with the best and tastiest eggs...
Here's a suggestion for a simple and fun dessert that everyone will love
Deliciousletter
