Finto cake, 350 g
2,99 €
Discover the authentic flavour of the Alentejo bolo finto.
This sweet cake, flavoured with cinnamon and fennel, has deep roots in Alentejo culture. It was originally given as a souvenir to wedding guests, and the cakes for the groomsmen were always larger.
Nowadays, bolo finto is eaten all year round but retains a strong link to festive traditions.
Its delicious presentation makes it a perfect choice to shine on the breakfast table, accompanied by a cup of tea or coffee, sliced or toasted with butter. Whether it's to share at family gatherings or to surprise a loved one, this cake combines traditional flavour with a special touch.
Ingredients: WHEAT flour; sugar; vegetable 100% fats (SOYBEANS and sunflower) BUTTER, WHOLE WHEAT flour, brandy, sea salt, raising agents, BIO fennel, cinnamon, EGG (brush)
Nutritional value per 100gEnergy value, 341kcal/1483 kj | Lipids, 8.4g, of which saturated, 1.1g | Carbohydrates, 63.g of which sugars, 7.9g | Proteins, 4.9g | Salt, 0.7g.
Expiry date25 days after production date












