Lemon syrup

Made with real juice from national lemon varieties, this syrup makes vitaminised lemonades in no time. It's good and tastes better!

To preserve the full quality of these syrups, the bottles should be stored in a cool, dry place. Always shake before opening and then store in the fridge. Drink chilled.

In addition to their more conventional use in soft drinks, these syrups are equally delicious as a syrup for ice cream or yoghurt, crepes or pancakes. It's an ingredient to explore when making cocktails or with sparkling water and a slice of lemon. In the kitchen, it can enrich cakes, biscuits or even savoury dishes such as white meat or baked fish.