Tangerine syrup

Encante filhos, pais, avós, tios, primos e até a ovelha negra da família este refresco de tangerina.

A refreshing drink light, citrusy and full of flavour, ideal for children or those who prefer non-alcoholic drinks, which harmonises beautifully with the dishes of the Christmas dinner.

No colourings or preservativess, it allows you to prepare 7 litres of a very tasty soft drink, more or less sweet depending on your preference.

In a jug, add 1 part syrup and 8 parts water, a few ice cubes and some mint leaves!

In addition to their more conventional use in soft drinks, these syrups are equally delicious as a syrup for ice cream or yoghurt, crepes or pancakes. It's an ingredient to explore when making cocktails or with sparkling water and a slice of lemon. In the kitchen, it can enrich cakes, biscuits or even savoury dishes such as white meat or baked fish.

Fun fact: It is said that the first of these oranges, small and very sweet, from the Moroccan city of Tangêr, were baptised on their arrival in England in 1841.