Cabeças do Reguengo Solstice, Red, Organic

Vineyard 
Made from old grape varieties from a very old vineyard in the Serra de S. Mamede. Exposed to the east, at an altitude of 598 metres. Sandy soil of granite origin (Ordovician).
Production is very low. We have around 14 different grape varieties from a mass selection made at the beginning of the 20th century.

We can indicate a varietal dominance based on the following varieties: Trincadeira, Aragonez, Alicante Bouschet, Grand Noir, Tinta de Olho Branco and Castelão.

Vinification
Grapes destemmed and crushed. Wine fermented with indigenous yeasts in a small 2,000-litre vat.
Aged for 18 months in old French oak barrels.

Production: 3296 bottles