Monte da Vinha, Sheep, Buttery

Proven to be one of the best buttery cheeses in the world, or it wouldn't have won the gold medal at the 2019 World Cheese Awards in Bergamo.

Produced by hand without additives, the only ingredients are raw sheep's milk, salt and thistle.

The quality of the production process and the maturing process alone guarantee a pure cheese with a unique texture and flavour.