Cabeças do Reguengo Respiro Altitude, White

19,00 

White wine. Field plot of three centuries-old vineyards: Covões 2, Covões 3 and Carvoeiro.
With an average altitude of 550 metres. A wine of lightness and freshness.

Vinification
Manual harvest on 20 August. Crushing, pressing and static decanting of the sulphited must.
Natural fermentation and ageing for 9 months on fine lees in a cement tank. With malolactic fermentation completed. Bottling on 22 April 2024, without fining.
Bottles produced: 1,304.

Chemical Analyses:
Acidity - 5.5 g/l;
Volatile - 0.47 g/l;
Sugar < 0.3 gr/l;
Total SO2 46 mg/l;
pH 3.25;
Alcohol 12%Vol;
Energy value 70 Kcal/100cm3;