Thyme-Lemon Syrup

By naturally crossing two different species of thyme plant, the unmistakable lemon thyme is born. It adds the acidic flavour of citrus fruit to the tonic benefits of thyme, an aromatic herb with invigorating properties.

If you like less sweetness, try increasing the recommended dilution with plain or sparkling water.

To preserve the full quality of these syrups, the bottles should be stored in a cool, dry place. Always shake before opening and then store in the fridge. Drink chilled.

As Eça de Queiroz used to say, "E vai de refresco!"